Indian Home Cooking (Book)
Suvir Saran
Release Date: 15 Sep 2004
Format: Hardback
ISBN: 9780609611012
ISBN-10: 0609611011
Suvir Saran, a renowned Indian-born chef and cooking teacher, teams up with American chef and "New York Times food columnist Stephanie Lyness in the first book designed for people who love Indian food but are daunted by the thought of preparing it at home. In a lively, accessible style, they present authentic-tasting recipes--including Delhi-Style Fish Curry Thickened with Poppy Seeds and Yogurt, Punjabi Kadai Chicken, and Spiced Basmati Rice Pudding--that are made with readily available ingredients and streamlined techniques. Reflecting the varied traditions of Indian cuisine, the recipes encompass everything from simple daals to a colorful array of chutneys, from quick sautes to complex curries and delightful desserts.
USD $42.85
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